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🗓️ 29 May 2025
⏱️ 46 minutes
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The Prohibition era (1920–1933), enacted by the 18th Amendment, birthed an overnight economy of moonshiners who distilled and distributed homemade liquor to meet America’s insatiable demand for alcohol, transforming rural farmers and opportunists into underground entrepreneurs who supplied speakeasies. But this new economy didn’t disappear after Prohibition was repealed. If anything, it became stronger, at least in the South.
Moonshining persisted due to persistent poverty, high liquor taxes, and entrenched cultural traditions in the rural South, where Bible Belt traditions meant respectable folks didn’t want themselves to be seen at bars or liquor stores. It grew in the 1940s and only disappeared when industrial distillers were able to produce spirits that undercut moonshine prices.
To explore this topic is Chris Skates, author of “Moonshine Over Georgia.” A historical fiction novel, it pulls from the harrowing, exciting, and very real stories Chris’ grandfather would tell him growing up, working as a revenue agent in Prohibition-era Georgia.
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0:00.0 | Scott here with another episode of the History on Plug podcast. |
0:07.7 | The 18th Amendment, which prohibited alcohol and lasted from 1920 and 1933, |
0:12.6 | created an overnight economy of moonshiners, who distilled and distributed homemade liquor |
0:16.7 | to meet the nation's demand for alcohol, working in concert with bootleggers who transported it. |
0:22.1 | This was a massive cash boom to rural farmers who could earn far more money distilling spirits |
0:27.1 | and selling crops, particularly in the Depression. |
0:30.0 | Moonshining was done around the United States, but to particularly thrive in regions like Appalachian, Georgia, |
0:35.4 | because of the vast expanse of forest, backwoods to hide |
0:38.3 | stills, in a large black market and cultural traditions that frowned on alcohol consumption and |
0:43.9 | purchase, where it made more sense to produce it and sell it under the table. But what's |
0:48.7 | surprising about the moonshine economy is that it didn't collapse after alcohol was legalized again. |
0:54.1 | It persisted throughout the |
0:55.0 | 1930s and 40s because of high liquor taxes, the whole slew of post-prohibition alcohol laws |
1:00.6 | that made selling it expensive and producing and selling it illegally still the cheaper option, |
1:05.5 | and the South's new taste preference for moonshine. How did law enforcement fight moonshiners in the 1940s? |
1:11.9 | How are they able to do this when sometimes there was widespread community support when |
1:15.9 | crime bosses would move into town and sometimes threaten and bully locals to keep operations |
1:20.8 | going, but at the same time bribed them into compliance and even enrich the community? |
1:25.9 | To explore this unexamined world of post-prohibition |
1:28.6 | moonshining, we're joined by today's guest, Chris Gates, author of the book, Moonshine Over Georgia, |
1:33.4 | who wrote historical fiction novel based on Chris's grandfather who worked as a revenue agent |
1:37.8 | in Prohibition era Georgia. Hope you enjoyed this discussion. And one more thing before we get started with this episode, a quick break for word from our |
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