Tastebuds, you may forget what happened three seasons ago on that show that everybody's talking about,

but you will never forget a delicious BLT made with unforgettable creamy Heinz mayonnaise.

Slather it onto a mouth watering turkey club.

Mix it into a luscious garlic aioli or layer it on a thick cheddar cheeseburger,

and because of the unforgettable creaminess.

Hours later, you're going to be telling everyone within earshot

just how good it was.

Try something new.

Try unforgettable creamy, Tines, mayonnaise, and the new Heinz mashups.

Mayo Chup, Mayo-Q, Mayo Must, and Cratch! Crouch.

Hey hey my taste buds

by culinary cop. Hey hey my taste buds My culinary comrades my hungry homies we have done it

The month of April is behind us. You are here for a beautiful special the food podcast for the hungry people by the hungry people presented by the

ringer podcast network I am your hungry host Joe House as do, my taste buds, a review of the month in food.

Very special guest today.

Very happy to have, for the first time on House of Carbs the

ringer's own Sean you who went to the Los Angeles version of Major League

Baseball Food Fest and Juliet comes on to tell us about some stories

that occurred in April.

I don't want to spoil it, but there's more April showers that May flowers among these stories.

That's just the way I'm gonna put it.

But let's get in that belly with our homie, Sean you. All right my taste buds, a very special guest on House of Carbs this week to discuss the best thing he ate this week.

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