Welcome to Extra Points. Now here's your host, Cousin Sal, and his good, good pals, Dave Damashack and Martin Weiss.

All right, welcome to Extra Points podcast. Cousin Sal here with spaghetti and meatballs. Yeah, sporting the headphones, baby face, Joel Solomon, producing this mess.

And with me, as always, my good, good, dear, dear pals, Dave Damashek, Martin Weiss.

Fellas, we have Mitchell Schwartz on today.

Mitchell, the brother of Jeff Schwartz, the guy never missed a game.

I think Jeff, like, always missed a game.

I think that's the difference between those two.

But I'm excited to talk to them to Mitchell.

It's a big food guy, too, Mitchell Swartz. Yeah. Oh, yeah. Oh, I watched his Mitch in the kitchen last night. I didn't want to talk about it. I'm done. I'm so fat. I've got to figure this out. Oh, stop. Do you really feel like... Stop, you don't have to do this.

No, no, no, no.

Listen, you...

I'll make no bones about it.

It says, no, no, listen, you, I'll make no bones about it.

As your cousin, I think his name's Jimmy, once described you, you're like Oprah. You have wild fluctuations of weight.

You don't strike me in one of your heavy phases right now, are you? I think I am.

I think I am.

And, you know, the season's coming up. It's bad, right? It's all Christmas cookies and Thanksgiving leftovers. And still, I'm throwing up three almond joys a night before I hit the sack there. But anyway. You know what you should do? Well, I mean, I know we have some other stuff to talk about. But, you know, the game of life is important.

And one of the great aspects of the game of life is eating food.

And this is the time to get in on fresh produce, Sal.

Get the apples.

Oh, the apples are peaking right now.

Yes, the honey crisp, the envy.

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