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9 to 5ish with theSkimm

Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”

9 to 5ish with theSkimm

theSkimm

Entrepreneurship, Careers, Business

4.71.9K Ratings

🗓️ 18 December 2019

⏱️ 41 minutes

🧾️ Download transcript

Summary

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends. In this episode, Missy reveals how she recognized signs of burnout (20:07), why she embraced an unlikely partnership (25:59), and shares her ultimate comfort food (39:03).

Transcript

Click on a timestamp to play from that location

0:00.0

I was

0:02.0

six days a week and mostly 12 to 14 hour days and at the time when you're in it you don't realize that it's not healthy.

0:10.0

I don't think I knew how unhealthy I was. I'm

0:14.0

I'm Carly Zaken. I'm Danielle Weisberg. Welcome to Skim from the couch.

0:18.0

This podcast is where we go deep on career advice from women who have lived it.

0:22.0

From the good stuff like hiring and growing a team.

0:24.8

To the rough stuff, like negotiating your salary

0:27.8

and giving or getting hard feedback.

0:30.4

We started the skim from a couch,

0:31.9

so what better place to talk it all out than where it began on a couch?

0:36.0

We are so excited. Today we welcome Missy Robbins to skim from the couch.

0:47.0

Missy is the award-winning chef and owner of Lillia and Missy restaurants in Brooklyn and the co-founder of Grove House Hospitality.

0:57.2

The lucky few who can score a reservation at either spot or if you're like me wait for hours but it's totally worth it because we have all

1:05.7

tasted missy's warm and creative approach to Italian cuisine and reviewers have

1:10.3

called her cooking a quote direct route to happiness. That is the best

1:15.1

quote that you can have said about you. We completely agree. She came up through the

1:20.3

ranks at some of the best restaurants in the country and over

1:23.2

her culinary career she has received numerous accolades including the James

1:27.6

Beard Award for Best Chef New York City. Both Lilia and Missy have been awarded three stars from the New York Times.

1:35.9

But we all know the road to success isn't always easy and Missy had to take a few steps

1:41.1

back to gain perspective before going ahead with her own

1:44.8

restaurants.

...

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