The Christian O'Connell Breakfast Show podcast.

So yesterday, Jack and I went out to a Hawker's Brewery, which seemed to be suspiciously convenient around the corner from Jack's house.

Amazing place.

Hawkers are the kind people who, a couple of weeks ago when we had the idea that we wanted to come back and do something to try and raise money for the Bushfire Relief Fund.

Here in Victoria, we were trying to

come up with various ideas and uh we come with the idea of could we have our own bushfire beer

uh which actually went into production yesterday you'll be to buy it very very soon i'm hoping

hoping to give you some great news tomorrow about when you can actually get hold of it as well

but anyway uh hawkers are the kind people there uh an independent brewery here in Melbourne, and we went out there yesterday to sort of be there

to see, just to see what they're actually doing. And we went out there yesterday, and if you've

ever heard them on the show, we've had Marsden on the show, who's the guy who actually set up

the brewery five years ago when he moved here, and they couldn't have been any kind of to us they

seriously they'd done this uh brisket that had been cooking for about nine hours they had like a whole

thing up the front of the uh the factory where the whole team came out and went to cut of beers with

them they gave us a two of the brewery and whilst jack was doing his normal thing of asking for

free merchandise which he's wearing right now.

I was actually...

I'm just trying to support them.

You didn't see where I was.

I was in that factory loading up hops into a mashed ton.

Of course, if you're familiar with the brewing process, we all know what the mashed ton is.

It is the heart.

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