Mini-Ep 429: Hugs and Solidarity
Forever35
Doree Shafrir & Elise Hu
4.7 • 5K Ratings
🗓️ 5 February 2025
⏱️ 30 minutes
🧾️ Download transcript
Summary
Listeners send Doree and Elise their news sources, how they’re keeping busy and proactive, drugstore skincare recs for the winter, and updates on Trader Joe’s.
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Transcript
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| 0:00.0 | Hello and welcome to Forever 35, a podcast about the things we do to take care of ourselves. |
| 0:15.8 | I'm Dori-Jefriere. |
| 0:17.5 | And I'm Elise Hugh, and we're just two friends who like to talk a lot about serums. |
| 0:21.8 | And this is a mini episode where we hear from you. We share your comments and your thoughts, |
| 0:25.8 | and we answer your questions to the best of our ability. But please remember, we are not experts. |
| 0:30.7 | We're podcast hosts. We always encourage you to seek support first and foremost from a medical |
| 0:35.0 | and or mental health professional as needed. |
| 0:39.6 | Elise, how are you? I feel like I haven't seen you in a minute. Oh yes. You were in the desert again, |
| 0:45.6 | right? I was in the desert again. Yes, my weekly trip to the desert. How did it go? |
| 0:51.7 | It was great. We didn't win, but it was super fun. And yeah, it was just, it was a, it was a good time. Glad I went. Yeah. The team had a great time. One of the members of my team is a private chef. So she made us dinner on Saturday night which was awesome. |
| 1:15.3 | It looked delicious and also very green, like very healthy too. |
| 1:20.0 | She made roast chicken on like a bed of panzanella. |
| 1:31.2 | She made roasted squash with this like pomegranate like molasses sauce. I don't know. It was very good. And then there was like charred broccoli that she made on the grill. She's like, I don't have that much time. I'll just whip something |
| 1:35.6 | together. And it's like amazing. Like better than like 99% of restaurant meals I've had. |
| 1:43.1 | Get yourself a friend that knows how to just whip something up and have it be like gourmet. |
| 1:49.8 | Seriously. |
| 1:51.5 | I was truly, I was truly in awe. |
| 1:53.9 | She was like, it did feel a little bit like I was on Chopped because she only had like |
| 1:58.9 | three hours, which is not a ton of time to make like a meal for |
| 2:02.4 | 10 people. And, you know, not, she wasn't in her kitchen. And it was, it was just, it was sort of |
| 2:10.3 | funny. But she, it was very interesting to watch her. Like, she definitely knew the order of |
| 2:16.1 | operations of everything and like like, what needed to be |
... |
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