Dave Melter here and I sat down with a good friend of mine the extraordinary

restaurateur Ming-Sai and Ming and I talked about my expertise in the

rationality of middle-aged men in his of the rationality of the power of

television and how the skill sets of the muscle memory have helped him practice as a

true chef and also using his engineering background and how that created an entrepreneurial venture for him within the kitchen equipment space.

Finally, I love the impact because I had such an impact with my mom, the impact of his own parents that are immigrants on his education and his career.

Stick around to hear all of that and more on The Playbook.

This is Entrepreneurs The Playbook, where each week I bring you some of the greatest athletes,

celebrities, and entrepreneurs to talk about their personal and professional

playbook to success and what made them champions on the field and in the board room.

I'm your host and CEO of Sports One Marketing David Melzer.

Hi, this is Dave Melzer, CEO of Sports One Marketing with entrepreneur The Playbook

and I have a very special unique guest today at the naming this podcast the spirit of excellence and when you find out why you're

really gonna enjoy it but I'm here with Ming sigh.

It's how to do. Hall of Fame chef.

Welcome to Blue Dragon. If you wonder why I look this way it's because of great chefs like this and

I'm gonna get to eat after this so if it's a fast podcast I know why. Well Ming for

those people that don't know who you are give me a little bit of background on where

you know I've read some of it but tell me what you do and where you come from.

So I'm first a chef right you're at Blue Dragon we're five years old here we did have

blue ginger for 20 years in Wellesley we actually just closed which I'm very proud of

we had a great 20 year run most restaurants close because they have to

...