Milk Street Radio’s Thanksgiving Special
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.4 • 2.8K Ratings
🗓️ 19 November 2021
⏱️ 52 minutes
🧾️ Download transcript
Summary
This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.
Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:
https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Transcript
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| 0:00.0 | Hey, Chris Kimball here from Milk Street. |
| 0:01.5 | You know, a few months ago, I traveled to Istanbul, |
| 0:04.0 | then down to Intakia and southern Turkey |
| 0:06.2 | near the Syrian border. |
| 0:07.9 | I spent time with home cooks. |
| 0:09.2 | We made red lentil soup, egg scrambled with yogurt, |
| 0:12.5 | cheesy Turkish mashed potatoes, rice pudding, |
| 0:14.6 | and a pizza made with meat and no crust. |
| 0:17.6 | Now, these are the recipes you expect to find |
| 0:20.2 | in glossy food magazines or fancy cooking shows. |
| 0:23.2 | This is what everyday cooks make every day. |
| 0:26.2 | So if you would like to change the way you cook, as I have, |
| 0:29.4 | and to turn out dishes that you never thought possible, |
| 0:32.3 | please join us here at Milk Street. |
| 0:34.0 | Just go to 1-7-7-Milk Street.com slash plans. |
| 0:38.5 | You get immediate access to our recipes, TV shows, podcasts, |
| 0:41.6 | and cooking classes, plus free shipping from our store, |
| 0:45.2 | all that for $1. |
| 0:46.8 | That's 1-7-7-milk Street.com slash plans, $1 for a 90-day |
| 0:52.4 | membership. |
| 0:53.4 | And I can't wait to see you here at Milk Street. |
| 0:57.1 | Hi, this is Christopher Kimball. |
... |
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