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From KQED.

From KQED in San Francisco, I'm Alexis Madrigal.

Mexican Americans make up the majority of the labor force sustaining California's wine industry,

not to mention a big chunk of the state's overall population.

And yet, we only make up something like 1% of winery owners. That may be changing as a new generation of Mexican-American families have established themselves in the business. So we'll talk with

and about the Mexican-Americans reshaping California's wine industry, examine the challenges that new

winemakers face and look at how the market for wine is changing to satisfy the demands of the state's ever more diverse population.

That's all coming up next after this news. Welcome to Forum. I'm Alexis Madrigal.

For decades, Mexican Americans have been the backbone of viticulture here in the state,

working the vines that produce some of the finest wines in the world.

But up the food chain, a vanishingly small number of Mexican

Americans have been able to become the people making the wine and running the wineries.

Yesterday, as I prep for this show, I dropped by a local wine shop in Oakland. I know this job

...