4.1 β’ 11.9K Ratings
ποΈ 20 November 2023
β±οΈ 10 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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0:00.0 | Ted Audio Collective. |
0:02.0 | Audio Collective. |
0:04.0 | I'm at least Hugh. |
0:10.0 | It's Ted Talks Daily. |
0:12.0 | Marcello Menna's specialty is food waste and cow burps. |
0:16.7 | Why? |
0:17.7 | Because livestock and our uneaten food emit the harmful gas, methane. In his talk from the Ted Countdown Summit, |
0:24.4 | 2023 he shares the ways he's using technology and satellite mapping to cut down |
0:30.0 | on organic waste around the world in order to effectively halt the dangers of climate change after short message. |
0:40.0 | Like TED Talks, you should check out the TED Radio Hour with NPR. |
0:45.0 | Stay tuned after this talk to hear a sneak peek of this week's episode. |
0:50.0 | This is the Gazepur landfill in Deli, India. |
0:53.0 | It's almost 20 stories high, |
0:55.2 | and it often collapses killing the waste pickers that work there. |
0:59.0 | Last year, when temperatures hit 43 degrees Celsius, |
1:02.4 | it caught fire three times in a month |
1:04.2 | and burned for 48 hours straight, |
1:06.4 | exposing the city to harmful particulate matter. |
1:09.7 | This happens because the organic waste in the landfill |
1:13.6 | decomposes to form methane, a highly flammable |
1:16.5 | and potent greenhouse gas. |
1:18.9 | And as we have more and more heat waves, |
... |
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