Meet Bodega: Part fast-casual taqueria, part cocktail lounge
Take-Away with Sam Oches
Nation's Restaurant News
4.9 • 17 Ratings
🗓️ 15 February 2024
⏱️ 47 minutes
🧾️ Download transcript
Summary
In this episode of Take-Away with Sam Oches, Sam talks with Jared Galbut, the cofounder and CEO of Bodega Taqueria y Tequila, a Miami-based concept that has grown to 10 locations between South Florida and Chicago over the past decade. Bodega is a fast-casual taqueria in the front and full-service bar and lounge in the back, and Jared joined the podcast to talk about how Bodega is creatively meeting the expectations of a wide variety of customers, and about the potential in alcohol service for the fast-casual industry.
In this conversation, you’ll find out why:
- You should consider a calling card for your concept
- Your guests all have different ways they choose to experience your brand
- Alcohol may be an untapped opportunity for many fast casuals
- A smaller, secondary prototype can help you fill out a market
- Nontraditional expansion requires careful alignment with other brands and partners
- Patience and discipline will pay off as you build your brand
Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.
Transcript
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| 0:00.0 | Hey there, welcome to Takeaway with Sam Ocas, a podcast from Nation's Restaurant News. |
| 0:04.7 | I am Sam Ocas, editor-in-chief here at NRN, and this is the show where I give you an all-access pass |
| 0:10.0 | to the restaurant industry's most influential decision-makers. |
| 0:13.2 | This week, I'm talking with Jared Galbert, the co-founder and CEO of Bodega, Takaria, |
| 0:19.4 | a tequila, a Miami-based concept that has grown to 10 locations |
| 0:24.1 | between South Florida and Chicago over the last decade. |
| 0:28.8 | Bodega has a really interesting business model where it is a fast casual Takaria in the front, |
| 0:34.8 | and in the back it is a full-service bar and lounge. |
| 0:38.6 | And with this model, Jared and his team have been able to connect with a wide variety of |
| 0:42.9 | customers, all looking for different kinds of experiences from Bodega. |
| 0:47.5 | Jared joined the podcast to talk about how Bodega is thoughtfully and creatively meeting |
| 0:52.7 | the expectations of all of those customers and about |
| 0:55.8 | the potential of alcohol service in the fast casual category. In this conversation, you will learn more |
| 1:01.7 | about why you should consider a calling card for your concept, why non-traditional expansion |
| 1:07.4 | requires careful alignment with other brands and partners and how patience and discipline |
| 1:13.5 | will ultimately pay off as you build your brand. Jumping now into my interview with |
| 1:18.6 | Bodega, co-founder, and CEO Jared Galbert. Also, don't forget to stick around after the |
| 1:23.8 | interview as I will share my six takeaways from this discussion, actionable insights |
| 1:28.1 | that you can take with you on the go. |
| 1:31.0 | Okay, I'm here with Jared Galbert, the co-founder and CEO of Bodega, Takaria, and Tequila. |
| 1:37.6 | Jared, thanks for joining me today. |
| 1:39.7 | Thanks for having me on, Sam. |
... |
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