4.4 • 1.6K Ratings
🗓️ 5 November 2023
⏱️ 12 minutes
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0:00.0 | On CBS, when we last left ghosts, it was a cliffhanger to die for. |
0:04.0 | Oh my God! What? I think one of the ghosts just left. |
0:07.5 | What? Who? I have no idea. |
0:10.0 | CBS, this Thursday. Why they make us wait for answer. |
0:13.4 | Call the cliffhanger. |
0:14.8 | We'll finally learn which of our dearly departed. |
0:17.6 | Departed. |
0:18.6 | I'll check the library. |
0:19.6 | Okay, I'll check the kitchen. |
0:21.5 | I can't see ghosts. I don't know why I went in there find out when ghosts returns this |
0:26.1 | Thursday on CBS and streaming on Paramount Plus It's the late show, hot show with Stephen Colbay. |
0:39.0 | Folbain, I spend most of my time right over there |
0:42.2 | auditioning the day's finest news |
0:44.0 | oboes the most topical story violas cellos and bassoons then subjecting them to a |
0:49.8 | rigorous rehearsal schedule until I am ready to debut an exquisily hypnotic and dizzying |
0:54.3 | interpretation of Moller's Fifth Symphony that is my monologue. But sometimes I |
0:59.1 | wake up under a broken baby pool in the forest which I flip over and jam a broom handle into with some jute twine I strip and to a raccoon's mouth to fire up the feral backwoods skiffle band of news that is my segment. |
1:16.0 | Meanwhile. Meanwhile, in fast food news, this photo has gone |
1:30.0 | in fast food news, this photo has gone viral of a Taco Bell employee giving another a haircut inside the restaurant's kitchen. |
1:38.6 | Okay, that is not right. Calling Taco Bell a restaurant. |
1:48.0 | Legally, it's a meat slurry distribution depot. |
1:55.0 | Meanwhile, Southwest Airlines has shown the bizarre items passengers have checked his baggage, from a pool noodle to a stuffed giraffe, whereas Spirit Airlines list included |
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