Manay's known for being a condiment.

Famous for being white and eggy.

Nobody thinks much about it, so let's have some fun.

Let's find out why mayonnaise is secretly incredibly fascinating. Hey there, folks. Welcome to a whole new podcast episode.

A podcast all about why being alive is more interesting than people think it is.

My name is Alex Schmidt, and I'm not alone.

A wonderful pair of guests returns today for a second helping of sauce.

If you've heard the catch-up episode of this podcast,

then you know about David Christopher Bell and Tom Ryman.

I insisted they return for mayonnaise.

That was the only way this show was happening.

Dave and Tom run an amazing podcast network and streaming channel called Gamefully Unemployed.

Also, Tom is an associate editor at collider.com.

Dave is a scriptwriter for the Some More News YouTube channel with other friends of ours.

These guys are multi-talented and busy, and I'm so glad they made time for returning for mayonnaise.

Also, I've gathered all of our zip codes and used internet resources like native dash land.

To acknowledge that I recorded this on the traditional land of the Kataba, Ino, and Shikori peoples.

Acknowledge Dave and Tom each recorded this on the traditional land of the Gabrielino Or Tongva

and Kich and Chumash peoples, and acknowledge that in all of our

locations, native people are very much still here. That feels worth doing on each episode. And today's

episode is about mayonnaise. And the main thing to say about the content of this episode is that

whether you love mayonnaise or hate mayonnaise, this show is for you.

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