4.6 • 995 Ratings
🗓️ 1 September 2022
⏱️ 83 minutes
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| 0:00.0 | What do you think like the top five vegetables should be then? |
| 0:02.8 | Well, I would have to say for one dark leafy greens and you know I think kale can be, I happen to like kale, |
| 0:08.1 | but I know that it can be... |
| 0:09.7 | So divisive. So divisive, yeah. But I'm not recommending that. I'm saying that like I like it. I don't really have, you know, any major issue digesting it. But I think Arugla's phenomenal. I like that. Romaine lettuce, yeah. |
| 0:23.0 | Mixed greens. |
| 0:24.0 | All great. |
| 0:25.0 | All great. |
| 0:26.0 | And super nutrient-dense because they're rich in folate and vitamin C, but they provide very few calories which which increases their |
| 0:34.2 | nutrient density right by definition we know that people who eat a bowl of dark |
| 0:37.5 | leafy greens every day have more youthful brains so brains that perform up to |
| 0:42.1 | 11 years younger. |
| 0:43.0 | Meat of all kinds, including fish, I'm sure, |
| 0:46.0 | right? |
| 0:47.0 | Proteins. |
| 0:48.0 | Then you've got fruit, vegetables. |
| 0:52.0 | What's next? Are we to wine yet? Because if we're not to like chocolate and wine, I just, you know. |
| 0:57.0 | Hello, welcome to the pretty intense podcast. |
| 1:04.0 | Thanks for listening. Today you're in for a treat. |
| 1:07.0 | Max Lugavir is on the show and he shares all of his great knowledge about food and like he has this amazing |
| 1:14.7 | approach to life that I think is going to be contagious or I hope so because it's so |
| 1:19.8 | balanced and beautiful. He is a wellness journalist. He has a podcast called The Genius Life and he's |
| 1:27.4 | written two books called Genius Foods and Genius Kitchen. So check those out. |
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