MasterChef’s Andrew Prior: From Australia to France
Join Us in France Travel Podcast
Annie Sargent
4.6 • 1K Ratings
🗓️ 16 March 2025
⏱️ 57 minutes
🧾️ Download transcript
Summary
Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef’s Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia.
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Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside.
Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l’oignon are timeless classics.
If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation!
Table of Contents for this Episode
Transcript
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| 0:00.0 | This is Join us in France, episode 537. |
| 0:19.9 | Bonjour, I'm Annie Sargent, and join us in France, episode 537. 537. |
| 0:21.9 | Bonjour, I'm Annie Sargent, and join us in France is the podcast where we take a |
| 0:26.1 | conversational journey through the beauty, culture, and flavors of France. |
| 0:31.0 | Today, I bring you a conversation with Andrew Pryor about his incredible journey from |
| 0:36.2 | Australia to France, his culinary adventures, and his |
| 0:40.3 | experiences on Master Chef Australia. |
| 0:43.3 | Join us as we dive into his foodie adventures, his podcasts, fabulously delicious, and |
| 0:49.3 | discover hidden French culinary gems. |
| 0:52.3 | Whether you're an avid listener of French food podcasts or looking for |
| 0:56.0 | some inspiration in the kitchen. This episode is packed with delightful stories and invaluable |
| 1:01.7 | and wonderful insights. And I love talking about food. You know that, right? This podcast is |
| 1:06.9 | supported by donors and listeners who buy my tours and services, including my itinerary |
| 1:12.1 | consult service, my GPS self-guided tours of Paris on the VoiceMap app, or take a day |
| 1:18.1 | trip with me around the southwest of France in my electric car. You can browse all of that |
| 1:23.6 | at my boutique. Join us in France.com for slash boutique. |
| 1:32.7 | And remember, Patreon supporters get the podcast ad-free and as soon as it's ready. |
| 1:38.9 | Click on the link in the show notes to enjoy this Patreon reward for as little as three bucks a month. For the magazine part of the podcast, after my chat with Andrew today, I'll discuss a type of accommodation that |
| 1:45.8 | doesn't come up a lot on the podcast, but is wonderful for families. |
| 1:59.8 | Bonjour, Andrew Pryor and welcome to join us in France. |
| 2:03.1 | Oh, bonjour and thank you for having me on. |
| 2:06.4 | I'm fan-girling or fan-boying at the moment. |
... |
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