4.4 • 943 Ratings
🗓️ 7 September 2010
⏱️ 29 minutes
🧾️ Download transcript
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
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1:38.0 | So we're on our way six miles up a mountain through trees sitting on haybells in the back of a farm truck and we're on the way up the |
1:46.1 | hill to see a shepherd and a cheesemaker. |
1:49.7 | Chef Mark Hicks on a food adventure that's more adventurous than most, heading deep into Transylvania, |
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