You're dead to me.

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And we're back for a brand new series.

Not only is it British history, it was a quill drop.

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Empress Matilda, what is she going to do now?

She decides to take back some of the jewels with her. I'm taking these as well. I'm going to come back

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Hi, I'm Jagoise and in this episode, I'm heading to the Isle of Man

to meet the people behind a growing movement to produce more of the island's own food,

who are rethinking what the Isle of Man eats and why it matters.

I'm in Douglas, the Isle of Man eats and why it matters. I'm in Douglas, the Isle of Man's capital, with a ferry from the UK pulls into the harbour.

This small self-governing island sits in the middle of the Irish Sea, with its own parliament,

its own policies, and a strong sense of independence. It's also the only entire

jurisdiction recognised as a UNESCO biosphere, a place where nature, culture and community

are meant to thrive together. Ten years ago, the Manx government pledged to grow more of its

own food, to support local producers and build a more

sustainable food system. Today, they say that vision is starting to take shape and there are several

food businesses thriving. But with just 6% of the food bought here actually produced on the island,

where does the rest come from? And how are food businesses there

managing to grow while producers everywhere face rising costs, climate pressures and changing shopping

...