4.7 • 751 Ratings
🗓️ 18 May 2024
⏱️ 113 minutes
🧾️ Download transcript
In this episode, I’m re-releasing an episode with Dr. Stephan Guyenet and Dr. Mario Kratz, two impressively experienced nutrition researchers with a wide range of expertise, about their organization Red Pen Reviews, a non-profit dedicated to publishing unbiased, scientifically accurate reviews for current nutrition books hitting the market.
Today, we focus on two popular but controversial books—Dr. Steven Gundry’s The Plant Paradox and Carnivore Code from Dr. Paul Saladino.
This podcast was originally published on August 27 2022
In this podcast, Dr. Guyenet, Dr. Kratz, and I discuss:
How difficult it is to parse out accurate versus inaccurate and biased information and the regulated and systematic role of Red Pen Reviews in clearing up the confusion
The 3 focus areas Dr. Guyenet and Dr. Kratz use to score the books they review and the importance of each
How the health claims made in Carnivore Code compare to research AND anecdotal reports of people eating the diet…and how the main claim that humans evolved to be carnivores compares to evolutionary evidence
Possible downsides or even dangers of the carnivore diet and if these caveats are discussed in the book
The full truth of the claim that elevated LDL is not a cardiovascular concern if a person has excellent metabolic health
Does a nose-to-tail carnivore diet provide all the nutrients you need each day?
The Plant Paradox’s primary claim that certain plant lectins lead to approximately 50 diseases…plus, what a lectin actually is!
What current research tells us about lectins triggering leaky gut, inflammation, and autoimmune disease
The health status of people who eat large amounts of lectin-rich legumes, tomatoes, and other nightshade vegetables
Could lectins and other plant foods be stressful BUT ALSO beneficial at the same time?
Practical ways to evaluate the nutrition information you take in every day so you can more easily consider what’s accurate and what’s likely not
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0:00.0 | Hey, this is Ari. Welcome back to the Energy Blueprint podcast. I am very excited for today's show. I'm going to be talking to two world-class nutrition experts all about a problem that I'm sure you know about, which is the world being inundated with |
0:23.9 | a huge amount of conflicting and contradictory in nutrition information. Everything from |
0:29.9 | vegan diets being the best for health to carnivore diets being the best for health and every |
0:35.6 | variation in between those two extremes. |
0:40.2 | So, you know, are things like, is dairy good or bad for you? |
0:44.5 | Is gluten good or bad for you? |
0:46.3 | Is red meat good or bad for you? |
0:48.8 | Are vegetables good or bad for you? |
0:51.2 | Vegetables and herbs like curcumin or phytochemicals like sulfurophane |
0:57.0 | or resveratrol and things of that nature. |
1:02.3 | You know, I think within the realm of nutrition, there is some kind of diet book that demonizes |
1:09.7 | basically everything. |
1:11.5 | It used to be the case up until a few years ago that everything conceivable other than |
1:17.1 | water and non-starchy colorful vegetables were demonized by someone somewhere. |
1:25.3 | Now we're at a point where even non-starchy vegetables have been demonized |
1:30.1 | heavily in some circles. So I think the list right now is really just water. And that's it. |
1:38.1 | That's the only thing that is agreed upon by all different diet gurus and nutrition experts. |
1:46.8 | There's also a big distinction, I think, between what kinds of ideas are popular in the general public at any given time, what kinds of diets are trending and what kinds of dietary beliefs people have |
2:03.5 | at any given point in time. |
2:05.2 | For example, that fat is bad and we should avoid fat. |
2:08.6 | And then it became, no, actually sugar and carbohydrates are the real problem. |
2:13.8 | You should go low carb and you should go keto or you should be paleo or you should be |
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