This isn't your average business podcast and he's not your average host.

This is the James Altiger Show.

Today on the James Altiger Show.

Using the ideas for my book Skip the Line, which just came out, I took a bunch of random

people and within six to twelve months, my goal is to make each one of them millionaires,

worth a million dollars.

What I'm finding is that I'm learning from each one of the people that I'm mentoring

because first I have to learn everything that they're good at and experts in or what

they would like to be good at and then we're exploring these topics together.

So this next one, this is the first episode we're doing with Jason first and he really

knows a lot about the restaurant industry.

I ended up learning an enormous amount about restaurants and now every restaurant I walk

into, I can see what's going right, what's going wrong.

Anyway, here's my first meeting with Jason.

So Jason, we're starting to record midstream here but you mentioned how there's more restaurants

now than there were last year before the pandemic began and what I want to understand

is first off, is that because restaurants have been opening and fewer restaurants than

you thought went bankrupt?

What happened?

Yeah, so I think that definitely fewer restaurants than initially thought went bankrupt in Atlanta

especially because there was a lot of outdoor dining availability throughout pretty much

the entire winner.

...