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The Atlas Obscura Podcast

Maine’s Burning Blueberry Fields (Classic)

The Atlas Obscura Podcast

SiriusXM Podcasts & Atlas Obscura

Society & Culture, Places & Travel

4.61.6K Ratings

🗓️ 9 June 2023

⏱️ 13 minutes

🧾️ Download transcript

Summary

Travel to Penobscot, Maine, where one farmer maintains the tradition of burning his crop each year to rejuvenate it the next. READ MORE IN THE ATLAS: https://www.atlasobscura.com/articles/why-do-people-burn-blueberry-fields

Transcript

Click on a timestamp to play from that location

0:00.0

Once a year, each year, Nicholas Lindholm waits for the perfect spring day.

0:07.0

There's hardly any wind, usually the sun is out, it's kind of warm, it's not very humid.

0:13.0

When the weather's just right, he gathers a small group of friends and family in a blueberry patch.

0:19.0

I typically have a handful of people who have done it before and they like it so much that I do that come and do it,

0:26.0

but then I also have usually have one or two people who have never done it.

0:29.0

They all don't leather boots and cotton clothing, no sandals or synthetic materials.

0:34.0

Lindholm himself wears a full firefighter's costume.

0:38.0

The followers all wear spray packs filled with water, but Lindholm's spray pack holds something else.

0:46.0

I have a 50-50 mix of diesel and kerosene in about a gallon-sized drip torch.

0:53.0

After a group meeting, the crew gathers behind Lindholm and sets every inch of the field on fire.

1:00.0

This is the step in the cycle where death turns to life.

1:07.0

I'm Dylan Therese and this is Atlas Obscura, a celebration of the world's strange, incredible and wondrous places.

1:16.0

Today, we're on a farm in Penobscot, Maine, visiting one of the last wild blueberry growers who burns this field by hand every single year.

1:26.0

That's after this.

1:47.0

Nicholas Lindholm never set out to be a blueberry grower.

1:50.0

He moved to Maine to study anthropology and religion at Bates College and only got involved in food production after working on a couple of organic farms in the region.

2:00.0

After a little five or six years on three or four different farms, I knew that this is what I wanted to do.

2:09.0

The blueberry piece was completely coincidental.

2:12.0

He and his wife were looking for land to farm and they bought a plot that just happened to have a patch of wild blueberries growing on it.

2:21.0

As an anthropologist, you know, the world shapes you as much as you try and shape the world around you.

2:27.0

So here we are 25 to 30 years later and actually I am a wild blueberry farmer.

2:34.0

He and his wife now run Blue Hill Berry Company, which sells wild main blueberries at farmer's markets and CSAs throughout the region.

...

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