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Welcome to the last episode of the summer tour edition of Biscuits and Jam from Southern Living.

I'm Sid Evans, editor-in-chief of Southern Living magazine.

We're going to have a whole new slate of episodes starting later this month,

but I can't think of a better way to wrap up the summer than a conversation with one of the

most talented singer-songwriters in Nashville. Madeline Edwards grew up in a large musical family

that moved from Santa Barbara, California to Houston, Texas when she was in high school.

The move would have a huge impact not only on her life, but also on her music.

Her sound combines influences of country, jazz, soul, and rock,

and is sometimes reminiscent of her musical heroes, Ella Fitzgerald and Shania Twain.

Today, Madeline talks about what finally made her take the leap to move to Nashville, and how she went from no prospects to performing with Mickey Guyton at the CMAs and touring with Chris Stapleton.

Plus, she shares how her cocktail skills have made her some new friends on the road and her secret to making the perfect ranch water.

All that and more this week on the final summer tour edition of Biscuits and Jam.

Madeline Edwards, welcome to Biscuits and Jam. Thank you for having me. This is so exciting.

So you were born in Santa Barbara, California. Is that right?

I was. But you spent your high school years in Houston, Texas, which had to be a very interesting

transition. It was an interesting transition, mostly because anytime you move during that period in general, when

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