Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely and not very organized today, wife, Miss Southern Show. I am super organized. I feel like you're a technical difficult. You got your paperwork there. Is that all the good notes we're going to talk about today? Yeah, it is. What are we talking about? Are we going to talk about... Kick it off. We're going to talk about that brisket on the pellet grill and i think

was so good it was good we i touched on that last week about how good it was but now the video's out

the editing was editing tough on it it was because it was such a long it took no i mean a long time to cook

that when i was over 16 hour cook. Yeah, it was a long cook.

But the only thing that was kind of even challenging was putting together the trim. Because it's hard to show the trim in a small amount of time, you know? Yeah, because, I mean, it does take a little bit. In the video, it makes it look like I just whipped it right off. but I mean just taking the silver skin off the top

I take the time and try to get most of that off

and it in the video it makes it look like I just whipped it right off but yeah I mean just taking the

silver skin off the top I take the time and try to get most of that off and you know that's

several minutes and then trimming the fat and getting it all shaped up right and it's it's not hard

to do but slow down and take your time doing it that's the main thing because if you're getting

if you try to trim a brisket fast, you'll screw one up.

Or at least I've screwed plenty of them up.

So let's start off by talking about where you got, the actual brisket itself.

So that one, I was straddling through super low because I can't take it anymore.

I broke quarantine. And I have found that, you know, some grocery stores do still have meat.

Now the prices have went up was I was in super low.

Like this was, that two weeks ago when we bought that?

It was before they cried, started crying meat shortage.

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