Love Yourself More
Angels and Awakening
Julie Jancius: Spiritual Guide, Intuitive Reiki Healer, Psychic Medium, Teacher
4.9 • 1.8K Ratings
🗓️ 12 June 2019
⏱️ 58 minutes
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Summary
Transcript
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| 0:00.0 | Hello everyone, welcome to the Angels and Awakening podcast. |
| 0:03.7 | I'm your host Julie Jansis. |
| 0:06.0 | Today we're doing things a little bit differently. |
| 0:08.7 | We're not talking about angels and spirituality. |
| 0:11.6 | Instead, we're talking about the body. Now, we've talked about vibration before and how there's a vibration to the body. There's a vibration to the body. There's a vibration to the soul on the other side. |
| 0:23.6 | And we've really spent most of our time |
| 0:27.0 | in this podcast talking about how to get into that vibration of the soul. But we haven't spent that much time talking about the body and it's not going to take up the majority of |
| 0:39.0 | podcast episodes here on Angels and Awakening, right? But what Spirit wants you to know is that there is a way |
| 0:47.6 | to maximize the energy, the vitality of the body, and create this deeper connection to the other side, to high vibration, |
| 0:57.7 | to the now, to presence through being in energy of your body, |
| 1:04.0 | being aligned with the energy of your body |
| 1:07.8 | understanding what environmental factors, |
| 1:11.9 | what food factors impact your body, how they impact your body, |
| 1:16.2 | and really utilizing the foods that you feel best with. |
| 1:22.0 | Now, this is not an area of my life that I'll say that I have |
| 1:25.8 | accelerated in. In fact you've heard me say it before. I am definitely a food |
| 1:31.3 | addict. If you gave me any addiction on this earth to say that I'm addicted to, |
| 1:38.4 | it would most certainly be food. Now I don't want this podcast to become something where we're talking |
| 1:47.6 | a lot about weight or food or any of that because that's really not my forte, that's not my focus, but food is a part of life. |
| 1:58.0 | We have to eat three times a day, if not more, and so it will come up from time to time and I thought what better time of year to talk about food than summertime so I had recorded this |
| 2:12.3 | podcast with Cynthia, I think back at the end of March or early April, |
| 2:18.0 | I don't know, sometime this spring. |
... |
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