D-tun-da-tun-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-l-d-a-d-l-d. I'm a bit parched-n-d-d-d-old-old. I went to a grocery store today.

Kind of what I tend to do is I just buy it like a whole chicken and then I just butcher it up and then I vacuum seal it, put it in the freezer and then I just have, you know, like breasts and thighs and legs and everything ready to go. And then I'll just take that carcass and I'll make a stock, just some chicken stock, you know? And here's the thing. Like, yes, it's great. Like if I'm making a soup or maybe some ramen or if you're making, you know, want to make some like good, like red beans and rice, chicken stock is the best thing to have in the world. But I also do it mainly because it makes my house smell fucking rad. Just that, it's worth it. You know? Just do that. I'm happy. Like, I don't even need the fact that I get

a stock out of the deal is just, you know, icing on the cake. Stock in the pot. That's kind of

what I got going on right now. I don't know what you guys are up to, but let's just check on

the Brandzino.

It's time to check on her.

The Brandzino is the special today.

It was like a fish, you know?

Anyways, whatever.

Hello.

Hello, how you doing?

Good.

How are you?

I'm doing good. You seem quiet. Oh, I'm just chilling. Hello. How are you? Good. How are you? I'm doing good.

You seem quiet.

Oh, I'm just chilling.

You're just chilling?

Yeah.

All right.

Just, you know, it's been dark for an hour.

I'm just...

I know.

...