people tell me like how long is raw milk good for and I say five to seven days and then it tastes

less sweet but I don't think you can't drink it I don't think there's because the microbiome it's

its whole own thing it's all working together hey guys welcome back to the digest this podcast

I'm your host Beth Bethany Cameron, and you know Molly Englehart. And she's back for a second time because she's sharing so much about her own journey, being vegan and now definitely not being vegan. And she also shares about her raw milk fast,

where she lost a ton of weight just drinking raw milk, literally, I think over a gallon per day,

plus raw milk yogurt. So she shares about that and how you can do that too, did not count

calories or anything like that.

We also talk about how to grow your own food and we talk about the soil and what you need

to look for when you are at Home Depot and what not to buy because that can actually

make your garden worse. We also talk about lab grown meat, what the government is really trying to do.

We talk about the bird flu and if that is really a thing or if it is manmade and what really

big food, big pharma and all these different agendas are trying to do to our health,

ultimately, and trying to suppress farming. And I think this is such an eye-opener. If you listen

to Molly's past interview, this was about a year ago, then you're familiar with her. If you're not,

definitely check that one out and then listen to this one because, wow, it is fire throughout

the entire episode. So without further ado, let's get right into it. All right, Molly, this is

your second time back for another interview.

And before we even get started, you know the drill.

I have rapid fire, yes or no questions, and you can only answer yes or no.

Are you ready?

I'm ready.

All right.

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