LOCKED ON JAZZ - Good news on Sports, What happens to coaches on hot seat, Stockton drive in best games of all time
Locked On Jazz - Daily Podcast On The Utah Jazz
Locked On Podcast Network
4.7 • 1.6K Ratings
🗓️ 29 April 2020
⏱️ 32 minutes
🧾️ Download transcript
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Transcript
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| 0:13.0 | Score early this NFL season with fan duel America's number one sports book right now new customers get 150 dollars in bonus bets with any winning five dollar moneyline bet that's a hundred and fifty bucks if your team. If you've been thinking about joining FanDool, there's no better time to get in on the action. |
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| 0:21.0 | player props over-under's, and more. |
| 0:23.2 | So visit FanDool.com slash Lock Dawn and kick off the NFL season, |
| 0:27.4 | FanDool, official partner of the NFL. |
| 0:30.1 | It is Lock-on Jazz for the 29th of April. A ton of news around sports opening and maybe some good signs. |
| 0:40.0 | Who's going to get fired and who isn't and how does this all change things is everyone |
| 0:47.0 | gonna play when it's time to start and we continue our series on best jazz |
| 0:52.0 | games of all time with a John Stockton coast to coast drive. |
| 0:57.0 | It's all coming up on today's edition of Locked on Jazz. |
| 1:01.0 | But a bumb-pumb-pum-pum-pum-pum-pum-pum-pum-pum- bumb bumb b bumb b i'm daven lock radio voice with the utah jazz jaz n b i'm d bah india insider this is locked on jazz your daily podcast on the Utah Jazz giving you insight expertise |
| 1:17.4 | geeky numbers and hopefully making it better to be a jazz fan each and every day. |
| 1:24.5 | We've been opening the show recently with the Daily Devars. |
| 1:28.2 | This one's a little different because I just wanted to give a shout out |
| 1:32.4 | to one of the original kind of sponsors good guys have locked on jazz. |
| 1:36.7 | You might remember Devon Cash of Equity Real Estate. He's still doing equity real estate, but Devon also has a passion around food and he ran a |
| 1:47.3 | local restaurant called Bistro 258 up in historic 25th Street up in Ogden for a bunch of years. |
| 1:55.0 | He sold that restaurant and then he started another kitchen called the break room. |
| 1:59.2 | That he kind of was a giant call center and most of the patrons at that restaurant |
| 2:07.0 | worked out of that call center. Well call centers are a little tough right now |
| 2:09.6 | so the minute COVID hit and they shut down the call center his restaurant immediately went out of business and I want to just give him a shout out and then |
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