Fork

Fork. Fork.

Fork.

Anolium knife and fork.

A podcast of the food.

Hosted by you, Dave White, and me, Alonzo Duraldi.

Normally we don't have to introduce ourselves because this is usually an exclusive for our Patreon subscribers.

But it's the holidays, and we're taking some time off, so we're making this available

to everybody on our feed.

If you want more shows like this, become a Patreon subscriber at patreon.com slash linoleum knife. This is the show we described to people who've never heard it before as a food podcast hosted by two film critics. Yep. That's a bit of a caveat, I guess. Because we have no idea what we're talking about. Yeah, We're not in any way qualified to be hosting this show, and yet here we are.

I am a reasonably competent home cook and baker.

And I have always enjoyed eating.

Quite often on this show, we talk about what I recently made.

Then I like to make sure that I've got some recipes that I drop onto Patreon

so that people can see what it is and maybe if they want to go do it themselves.

There's going to be a lot of that in this episode.

And so what I plan to do over the next two weeks when we are not podcasting is drop those recipes onto Patreon.

And I'll do it in a way so that everybody can see them.

You don't have to be a Patreon person to look at those recipes. Because you don't have to be a Patreon person to look at them. You don't have to be a Patreon person to look at those recipes. Because you don't

have to be a Patreon person to listen to this episode. So everybody gets everything. Yeah. You taught

me a thing today. Did I? Yeah. About Patreon. That people can subscribe to, uh, to the, the stuff that gets posted publicly.

Yes.

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