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Just the Good Stuff

Liz Moody - Becoming A Successful Journalist And Cookbook Author, Managing Anxiety, What It Is Like Being In The Thick Of The Wellness Industry And Transitioning To Working For Herself

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 17 February 2020

⏱️ 102 minutes

🧾️ Download transcript

Summary

#10: In this episode, I sit down with the 2x healthy cookbook author, magazine editor, wellness blogger and podcast host, Liz Moody. This is truly one of my favorite conversations yet to share with you. Liz is not only a good friend to me but she has so many amazing stories we can all resonate and learn from. Liz shares how she became a successful writer, how she landed her very first book deal (spoiler alert it didn’t happen the first few times), her ongoing journey with anxiety, how she handles being in the thick of every wellness trend and juggling so many perspectives. We also dive into our thoughts on Instagram and “oversharing” and having a career within social media, marriage, starting a family and so much more. This interview will have you feeling like a fly on the wall when we are out for lunch. Follow @lizmoody and head on over to www.lizmoody.com and subscribe to Healthier Together for more from Liz. For more from me, follow along @rachLmansfield and pre-order my cookbook, Just the Good Stuff and come hang out with my on the book tour in NYC, LA, Austin, Palm Beach, Nashville and Chicago! This episode is sponsored by one of my absolute favorite brands, Garden of Life. Their organic and non-GMO products are a staple in our home. I use everything from their vitamins to probiotics, coconut oil and more. Their Oil of Oregano and Elderberry Syrup and Gummy's are a must-have for when you are feeling under the weather. Mix the oregano oil with some water and chug! It'll help to kill any bacteria and make sure to take along with their Women's Once-Daily Probiotics.

Transcript

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0:00.0

Hey everyone, welcome back to Just the Good Stuff. This is your host, Rachel Mansfield,

0:09.4

and I'm going to kick it off with the obvious, you guys, T-minus one week until Just the Good

0:16.5

Stuff, my very first cookbook is officially out in the universe. It has been available for pre-order for the last

0:23.8

few months. And starting in one week, February 25th, it is going to be available anywhere that

0:30.4

books are sold. And I cannot wait. I don't even know what it's going to feel like. I'm going to

0:35.5

ask some of my friends who have experienced us when you walk into

0:39.2

Barnes & Noble and my book's going to be in Target and pick up your book and see it in the

0:43.8

flesh like in a store.

0:46.1

It's going to be like the most surreal and amazing feeling.

0:49.6

I cannot wait.

0:51.4

And also February 25th kicks off the cookbook tour starting in New York.

0:58.6

And from there, I'll be going to L.A. to Austin, Palm Beach, Nashville, and Chicago.

1:06.0

So we're doing cities total and base off of the events and, you know, the feedback and all of that fun stuff and,

1:12.3

you know, also just my exhaustion level at the end of the tour, we might add some more cities on.

1:18.4

So if you don't see your city listed, please let me know where you live.

1:22.4

If I get enough requests for a specific place, we'll absolutely try and make it happen

1:26.6

over the summer and the fall

1:27.8

or definitely at some point. So please, please let me know. So it is very fitting that today's

1:34.1

episode is with my dear friend Liz Moody. You probably know Liz from her Instagram, Liz Moody,

1:41.8

and she is also a two-time bestselling author of healthy cookbooks as

1:47.0

well, the first being Glow Pops and the second, healthier together. Liz is such an amazing,

1:54.6

real open, and just honest person. I love her because she's like not afraid to tell you how she feels. She's one of those

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