Welcome to episode 35 of unsween and unfiltered.

So you're telling me we're 35 episodes in and you forgot the intro of our episode.

Okay, you guys, I always have this like dilemma with Zana.

Well, not a dilemma with Zana, but every time I want to start the intro, like, wait, Zina, what do I say? I forget. Like, how do we always start it down on my wall so that you see it? And all I say is welcome to episode so and so. So easy. You guys, life is difficult. You know what I mean? I don't need this at a stress. But I was thinking this is something I was like talking to Zana off mic, but recently when we went to

Dearborn, I know we keep talking about Deerborn, but girl, I love Deerborn. But we went to Deerborn and me and my

sister went to this waffle shop. We were sitting down and the first question they asked you all the time

at any restaurant that you go to, what are you going to have for like what drink do you want or whatever obviously she was pushing like the beer menu on us

and i'm like no thank you we don't want any drinks and right away you could tell the mood just shifts

between you and your waiter or waitress do you ever feel that way well yeah i see that a lot and i feel

like that a lot but i think it's mostly for them like they want to make more money off you obviously

the alcohol menu is like you know they're, they're going to, the big box.

It's more profit, exactly.

But I do feel that way.

And, like, especially when you tell weight, like, talking about, like, alcohol or even pork,

like, when you say, like, oh, can you make sure there's no, like, ham in this or whatever,

the mood does change.

Well, not so much for pork lately. I've been having, no, I swear, I've been having such good, like, where did we go last time?

Oh, my family, we took my mom out, you know, we went to the mall, we shopped and we went to, I think it's called Texas Day Brazil or something.

It's one of those, like, Brazilian steakhouses and everything. knew that we didn't want pork at the table and she said it right away she's like no pork right and she was so sweet but then again that could be just her i think you're talking about the one in

orland yeah yeah because there's so much hard off that go there i think they're more exposed to and

they understand that's true i think it depends but back to like the drinking like i used to be

very nervous and very like awkward like when it came to like when you go out to restaurants and they're pushing the drink menu on you and I used to pretend like not that I was a drinker about like oh not tonight I'm not

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