4.9 • 2.2K Ratings
🗓️ 29 November 2018
⏱️ 71 minutes
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0:00.0 | Welcome one and all the blood on the tracks which aim is A to bring together four people who |
0:14.0 | will form an unlikely bond through their favourite music. |
0:16.5 | B, enjoy some amazing songs you may or may not know and C, at some stage, as is with |
0:21.5 | near enough every episode of Blood on the Tracks, Slag off Abba. |
0:24.7 | That's basically it in a nutshell. |
0:26.7 | So whether you're actually listening to our answers in each round or you just get lost |
0:29.8 | in conversation with others, answer the questions yourself. |
0:32.3 | We thank you for being a Blood on the Tracks listener. |
0:35.0 | And with me this time, a four-piece, two-part male, two-part female, a mix of youth and experience. |
0:41.0 | First up, a man who's been making music as a solo artist and before with the stranglers, |
0:45.2 | for three years longer than I've been alive yet somehow I look almost as old as him. |
0:51.2 | Hugh Cornwell's here. |
0:52.2 | How you doing, Hugh? |
0:53.2 | Good, good. |
0:54.2 | So someone who'll be very happy about Hugh being here, a famous cook and a huge punk |
0:58.9 | fan, I'm assuming you just spit into your risotto when it gets too dry. |
1:03.0 | Get your earskins here, how you doing? |
1:04.8 | Marvelous, bit nervous. |
1:05.8 | Definitely excited about this one. |
1:08.0 | Well, have you ever met him for Christie? |
1:10.1 | No, I haven't. |
1:11.1 | You all have now. |
... |
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