Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

have come to understand the cooking is about something a lot more important.

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

For example, Pesto with lemon zest and almonds from Amalfi Italy, a no-need pour in the pan pizza,

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize

the way you cook and think about food. So if you want to change the way you cook, the way I have,

and produce dishes that taste like they were made by the very best home cooks all over the world,

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just

$1.1 more time. MilkStreetMember.com. 12 weeks for just $1. Hi, this is Christopher Kimble.

Thanks for downloading this week's podcast. You can go to our website, 177MilkStreet.com,

for our recipes, culinary ideas from around the world, or our latest cookbooks. Now here's

this week's show.

She just passed away a few months after I got married, so it was also one of those last memories of her for me.

Archena Pidatela translated her grandmother's 1974 cookbook, which chronicle the cooking of

Southeast India. From a simple carrot stir fry to a tangy peanut stew and haltemeitos in a spicy

curry, this is a fresh take on regional Indian cuisine that makes perfect sense for the modern

American kitchen. But before we get to my conversation with Archena, I speak with Susan Bright.

Bright's new book is Feast for the Eyes, the story of food and photography,

which explores the history of food photography from recipe booklets and magazine ads

to artists who photographed fried eggs on bathroom floors and fanciful cakes and pastries

...