Well, howdy there internet people, let's go again.

So today we are going to talk about cultured meat, lab grown,

and the USDA not chickening out on us.

Okay, so we'll go through that, go over some polling about it, and just give it a good once over.

The USDA has kind of cleared the way for two companies. One is

called upside foods and the other one is called good meat. To sell cultured

meat, lab-grown meat.

Initially, it's not going to be in your grocery store.

It'll be in restaurants.

Probably high-end restaurants because it looks like it's going to be pretty pricey to start with.

They have to figure out how to scale production first.

Companies seem to believe they have a way to get there.

So it's on its way. It is starting.

The American people do not really seem enthusiastic about it from the polling.

Half of Americans are unlikely to try it.

Only 18% were very likely or extremely likely.

The reasons to not try it are, let's see,

56% of those who said they were unlikely to try it.

Said it sounds weird.

48% says it doesn't sound safe,

35%, no reason to change the meat I eat, and 27% fear I won't like it.

Okay, I can't do anything about sounds weird.

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