4.8 • 641 Ratings
🗓️ 10 October 2018
⏱️ 79 minutes
🧾️ Download transcript
Michael Hebb is an artist, activist, restaurateur, long time friend of mine and probably the closest thing that comes to an expert on death. He is a hyphenated renegade, seemingly more comfortable swimming upstream and addressing taboo subjects than he is going with the crowd. He co-founded Portland’s unsanctioned underground food movement, was my co-conspirator for Songs for Eating and Drinking, and he recently wrote a powerful book about death that will change the way you view life.
Let’s Talk About Death (Over Dinner) is a tactical guide for having the most important conversations with yourself and your loved ones about what you want when you die, but more importantly what you want out of life. This book and this conversation is about tapping into the human experience to help you live a more fulfilled and creative life. Thinking and talking about death will make you laugh more, bring you perspective and clarity onto your life, and will bring you closer to those around you.
You'll also be glad to know,
Enjoy!
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0:00.0 | Hey everybody, what's up? |
0:06.0 | I am so grateful to be in your ears again today. |
0:09.0 | Again, it's Chase, your friend, your host, your guide for the Chase Jarvis Live show here |
0:14.0 | on Creative Live. |
0:15.0 | Super grateful to be in ears. |
0:16.0 | I don't take it for granted for a second, not even a millisecond. |
0:20.0 | Super happy to have you here with me today |
0:22.8 | because I am going to open your mind here. This is a promise. This is not, I think, I hope. If today's |
0:29.4 | conversation does not open your mind, I don't know. I don't know what's going on. We're going to have |
0:33.1 | to have a talk. The guest on today's show, my guest, is Michael Hebb. Like so many people on the show, |
0:40.0 | Michael is a multi-hyphenate, right? That's a characteristic we see of the people on the show |
0:45.3 | that once you've mastered one thing, you're able to parlay that into other things, and Michael |
0:50.2 | is no exception. Michael and I've been friends for 10 years, and I know him in so many disciplines. |
0:57.0 | One, as an artist, an amazing and talented artist across a number of genre. |
1:01.0 | Two, as an activist, he's been active. |
1:04.0 | So many conversations politically, culturally, and otherwise. |
1:08.0 | He's also a well-known restaurateur, an amazing chef, a restaurant tour. He started |
1:12.8 | the underground food movement, underground restaurant movement out of Portland long before the term |
1:19.0 | farm to table existed. But what we're specifically talking about in today's conversation, |
1:24.9 | again, is something I promise is going to expand your mind, |
1:28.8 | and that is we're going to talk about death and mortality. |
1:33.5 | And right now you're going, whoa, whoa, whoa, I thought this was a podcast about creativity |
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