4.5 • 10.1K Ratings
🗓️ 16 March 2021
⏱️ 23 minutes
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0:36.9 | I became completely obsessed with them when I was seven. I have no idea why, I'm fairly |
0:42.0 | obsessive person. And so all of my spare time as a teenager was spent sitting in my blind, |
0:50.1 | making mostly, in fact, all useless photographs of Kingfisher. What if your superpower was |
0:58.9 | that you could watch an animal for hours on end? You never get bored. In fact, the longer |
1:04.7 | you watched, the greater your concentration became. That's what happened to National Geographic |
1:10.5 | Photographer Charlie Hamilton James. They dive into the water and catch fish, but you know, |
1:18.6 | Britain is a fairly drab place most of the time. It has a drab selection of birds. I mean, |
1:24.0 | there's some wonderful birds. I don't know. I don't know if they're little. But the Kingfisher |
1:28.6 | is like a tropical bird because it's so bright and stunning. Kingfisher's, these bright |
1:36.0 | blue birds change color in their life, from an iridescent blue to a glistening green. |
1:42.2 | It's actually not blue in the sense that there is no blue pigment in birds. It's the way |
1:47.6 | their feathers are structured and the oils in them which reflect blue light and absorbs |
1:51.7 | other wavelengths. Oh really? Yeah. So Kingfisher's aren't at, you know, they're not pigmented |
1:56.9 | blue. So they're an almost electric blue. So they go from, you know, from black to green |
2:02.5 | to turquoise to navy depending on how the light's hitting them. |
2:05.7 | And Charlie could watch them from a riverbank in Bristol, England until the rest of the |
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