4.9 • 947 Ratings
🗓️ 19 March 2025
⏱️ 32 minutes
🧾️ Download transcript
The writer—and ex-Mario Batali employee and assistant to Anthony Bourdain for a decade—talks to Kate about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her new memoir, Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much.
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | Welcome to food. I'm Kate Bitman. I hope you've been enjoying the show, and if that's the case, |
0:09.1 | you may want to find us online at bitmanproject.com, where we've got more than 1,500 recipes, |
0:15.9 | cooking how-toes, essays about how food affects us, Mark's opinions, and a lot more. It's a burgeoning community, |
0:24.1 | and if you care about food, I'm fairly certain you'll enjoy the site. |
0:45.4 | Rollback is back at ASDA, with thousands of prices rollback across the store and online. |
0:50.9 | Including 600 grams of chicken breast fillets was £4.70, now just £4.14. |
0:53.7 | And for recipes the whole family will love. |
0:56.6 | Like my mouth watering, Italian chicken and auzeo bake. |
0:59.2 | Find Joe Wicks meal picks at ASDA.com. |
1:01.7 | Helping you make your midweek meals for less. |
1:03.0 | That's ASDA price. |
1:05.0 | Selected stores online subject to availability. |
1:06.3 | Offer ends 26 of Feb. |
1:07.8 | May exclude Azure Express in small stores. |
1:09.2 | See ASDA.com slash more stores. |
1:10.2 | Online charges may apply. |
1:25.8 | I'm one of those rare people who have never read Kitchen Confidential or watched Anthony Bourdain's shows, |
1:29.0 | but it's certainly obvious that he was an extremely intelligent, dynamic, thoughtful person, and the way the food community has honored him in the |
1:34.6 | years since his death has been really touching. Our guest today, Lori Wollever, was Bourdain's |
1:41.7 | assistant for nearly a decade. She was his assistant at the time of his death. |
1:46.7 | Before that, she worked a series of other jobs, some food-related, some not, including as an assistant |
1:53.1 | to Mario Batauli. Her new book, Care and Feeding, is a memoir, and though the parts that are |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Sweetness and Light, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Sweetness and Light and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.