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The Smoking Tire

Larry Webster of Hagerty

The Smoking Tire

Zack Klapman, Matt Farah

Formula One, Tech News, Racing Drivers, Autos, Off-road Racing, Race Cars, Dinner With Racers, Doug Demuro, Leisure, Pagani, Mustang, Hoonigan, Matt Farah, Automotive Podcast, Collecting Cars Podcast, Drifting, Zack Klapman, Driftcast, Automotive, Indycar, Koenigsegg, News, Comedy Interviews, Vinwiki, Formula 1, Car Podcasts, Proving Grounds, Fabricators, Driving, Drivers, Camaro, Lamborghini, Adam Lz, Ferrari, All Cars Go To Heaven, Donut Media, Spikes Car Radio, Tavarish, Porsche, Top Gear, Comedy, Racing, Motor Trend, Cars, The Smoking Tire, Ford

4.82.8K Ratings

🗓️ 16 February 2021

⏱️ 115 minutes

🧾️ Download transcript

Summary

How do you get your dream job? Larry Webster has the answer. His career will inspire anyone, regardless what profession they want to be in. He is the VP of Content at HAGERTY, and the former editor-in-chief of "Road & Track" and Senior Editor at "Popular Mechanics". He's raced vintage cars, restored a few, and driven just about everything. We talk about the vintage Ferraris, racing old Fords, why Westfalias are too expensive, argue over the Ford GT, drool over Jaguars, and more.

Transcript

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0:00.0

Hey folks, welcome to the Smogentire Podcast. This episode is brought to you by Hello Fresh.

0:06.4

What is Hello Fresh? It sends you pre-measured, pre-portioned ingredients, and mouth-wattering seasonal

0:14.8

recipes delivered right to your door. Hello Fresh lets you skip those trips to the grocery store,

0:20.4

makes home cooking easy, fun, and affordable. That's why it's America's number one meal kit.

0:27.4

Listen, they sent me some food. Straight up, they sent me food, and I have tried other meal kits.

0:34.3

I tried the one that's like a color and then an item of clothing. Me too. And it was all right.

0:39.5

This one, here's what I really liked about it. The bags came already laid out properly. The

0:46.6

recipes were super simple, and they were like, you can make this in 30 minutes from nothing.

0:51.2

And I actually was able to. I work long days. I like cooking. I don't like the time it takes me

0:59.0

to go to the store, although I do like fresh ingredients. And I don't like the waste that comes from

1:06.0

cooking for two people. There's almost always waste either in the forms of leftovers I don't really

1:12.4

want or in the form of throwing out things that a restaurant might find other uses for. You know what I mean?

1:19.6

It just feels wasteful. Hello, fresh sent me the exact correct amount of things to make dinner

1:26.8

for two people. It was like it was super money. I was really shocked at how good it was.

1:32.5

And I just that's an honest. I'm supposed to read bullet points here, but like that was my honest

1:37.2

true story about hello. I've been using it for three weeks because someone gave it to me as a gift.

1:40.8

Oh really? It's really good. It's really really tough to see. I'd feel like I'm making fancy stuff.

1:45.8

And for me, I like cooking, but I don't like the stress of looking up the right recipe.

1:50.7

Right. Buying the stuff. Which one of these 50 websites has the right, you know, chicken

1:56.8

curry or whatever. So they just do that for me. And I'm like learning to cook without the other

2:00.6

stress. Yeah. And I really like cooking, but I find that when I'm working hard and I'm tired,

2:07.2

I default to like five or six things that I make. You know what I mean? If I'm just going to the

...

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