La Hacienda and La Cantina de San Angel Grand Opening

WDW Radio - Your Walt Disney World Information Station

Lou Mongello - Disney Expert

Places & Travel, Leisure, Disney, Starwars, Disneyworld, Kids & Family, Disneyland, Marvel, Waltdisneyworld, Society & Culture

4.8 • 3.2K Ratings

🗓️ 17 September 2010

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Lou Mongello from WDWRadio takes you to the grand opening of La Hacienda and La Cantina de San Angel in Mexico, in Epcot's World Showcase in Walt Disney World.

Overlooking World Showcase Lagoon, the lakeside table service and quick service restaurants feature mouth-watering, authentic Mexican specialties and refreshing margaritas amid décor reflecting the colorful traditions of Mexico.

Lou takes you through the indoor and outdoor dining areas, samples the cuisine (and a few margaritas), and talks with Dan Cockerell, Vice President of Epcot and Richard Debler, president of San Angel Inn, Inc. Mickey Mouse and Donald Duck make an appearance, and we get to see why this is one of the best locations to view Illuminations.

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Transcript

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0:00.0	W radio your information
0:05.0	you're in formation station Oh, I can't be able. Hi it's
0:23.0	's Lou Manjello from W. D. W. W. W. W. Radio and I'm here on the promenade
0:29.1	and World Showcase in Epcot where like everything else in Walt Disney World it's always in a constant
0:34.4	state of change and in group. We recently saw the opening of
0:37.7	Vianopoli in Italy and tonight join me with a grand opening of the La
0:42.0	Hacienda de Sainan-Hell Restaurant right here in Mexico.
0:45.0	Really, you're coming?
0:47.0	Thank you.
0:50.0	Appreciate it.
0:51.0	Welcome to the last siena.
0:55.0	Welcome to the siena. Do you care to try one of our signatures from Margramides, sir?
1:17.0	Yeah, this one is called the Rosita's made out of Tequila and Maior.
1:20.0	Also have some tequila, have some rose pedal syrup, also got some triple sec and hip is good salt.
1:27.0	Okay, this is called Gogito Independence, I'm a mixedologist from New York.
1:35.0	I came here and made it.
1:36.0	He has a round of pepper, me's cow, tequila, and it has a sweet one of the seeds.
1:41.0	Stream really, it has to taste it.
1:43.0	I don't know what you said, but it looks really good.
1:48.0	Is it a random pepper to kill on the skull?
1:50.0	Oh, that's good.
1:52.0	She's got a little, oh, I taste it now, yeah, it's got a little zip to it, yeah.
	...

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