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The KVJ Show

KVJ Cuts- Pizza Fact or Fiction (10-04-23)

The KVJ Show

97.9 WRMF | Hubbard Radio

Comedy

4.81.1K Ratings

🗓️ 4 October 2023

⏱️ 12 minutes

🧾️ Download transcript

Summary

How much do you know about pizza?

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Transcript

Click on a timestamp to play from that location

0:00.0

There's got to be an explanation to all these UFO sightings, right? Hey, it's Stephen Deener, hosted the unidentified alien podcast.

0:06.4

And whether you're new to the conversation or have been looking into it for years,

0:09.6

you need to check out the fastest growing alien show out there, the unidentified alien

0:13.7

podcast or you a P for short there's a crazy amount of alien encounter stories

0:17.8

out there from all over the world and the beauty of it is that I bring them all to

0:21.2

you and let you decide what you believe.

0:23.4

Download and subscribe to you AP on any of the major podcasting platforms and you can also

0:27.6

find it on you a podcast.com.

0:30.0

K. V.J. cuts.

0:32.0

Okay so we saw all this national survey when it came to eating pizza.

0:36.3

They say Americans prefer frozen, ready to bake at home pizza over eating fresh pizza and

0:41.7

restaurant or even delivery pizza.

0:44.4

But what says KVJ Nation?

0:47.6

Well, we asked on YouTube, if you're watching right now, you can go and let us know your

0:52.4

thoughts. We said, how do you prefer your

0:53.8

pizza at home or at the restaurant and 57% are going for at the restaurant.

1:00.3

Yeah and to me at restaurant also means delivery because it's coming from...

1:05.0

Yeah, well that's what they had said. That was the characterization is that either you're

1:09.5

preparing it yourself or you're having someone else prepare it for you and just a slight

1:15.3

majority of people. I was talking to somebody who really has a passion for pizza

1:19.7

they make it and they said a lot of people don't take the time with the dough making the

1:26.2

dough their signature dough meaning throw in some cheese in your dough or throw in an ingredient that makes it your own,

...

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