meta_pixel
Tapesearch Logo
Log in
KQED's Forum

KQED Series ‘Beyond the Menu’ Tells the Backstory of Food

KQED's Forum

KQED

Politics, News, News Commentary

4.6656 Ratings

🗓️ 1 May 2024

⏱️ 57 minutes

🧾️ Download transcript

Summary

Hong Kong’s famed pineapple bun does not contain pineapples. Samosas can be found in many cultures outside of India. And the birria taco owes a lot to indigenous cultures who helped cultivate a love and devotion to chiles. These are some of the surprising food backstories that host Cecilia Phillips and the team behind KQED’s digital program “Beyond the Menu” explore in this new series. We’ll talk to Philips about where our favorite foods come from and hear from you. What dishes do you love that have an intriguing backstory? Guests: Cecilia Phillips, host, "Beyond the Menu" a KQED digital production focused on getting the backstory of some of our favorite dishes; coordinating producer and reporter, "Check, Please! Bay Area" Emmanuel Galvan, founder and owner, Bolita: Masa y Más L.L.C. - makes and sells artisanal masa and other products Hetal Vasavada, author, "Milk and Cardamom"; former contestant, MasterChef; Vasavada's work can also be found in Food & Wine, Bon Appetit, and other publications Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Support for Forum comes from Rancho La Puerta, a wellness resort on 4,000 acres in the mountains of Baja, California, just 45 minutes from San Diego.

0:09.4

Family owned and operated since 1940, Rancho La Pueerta offers adult summer camp-like vacations for anyone who enjoys hiking, mindfulness, and fitness classes.

0:19.8

Special rates and offers are available for summer stays and

0:23.3

first-time guests. Learn more at Rancho LePuerta.com. Support for Forum comes from Broadway

0:29.4

SF, presenting Parade, the musical revival based on a true story. From three-time Tony-winning composer

0:36.8

Jason Robert Brown comes the story of Leo and Lucille Frank, a new story. From three-time Tony-winning composer Jason Robert Brown comes the story of Leo and

0:39.9

Lucille Frank, a newlywed Jewish couple struggling to make a life in Georgia. When Leo is accused

0:46.6

of an unspeakable crime, it propels them into an unimaginable test of faith, humanity, justice,

0:53.6

and devotion.

0:55.2

The riveting and gloriously hopeful parade plays the Orpheum Theater for three weeks only, May 20th through June 8th.

1:03.5

Tickets on sale now at Broadway, sF.com.

1:08.3

From KQED.

1:09.8

Music From KQED. From KQED. From KQED in San Francisco, I'm Alexis Madrigal.

1:24.6

There is so much history in the foods that we eat. Their ingredients

1:28.8

speak to the arcs of deep human time, all the hands that saved seeds to domesticate the crops

1:34.2

we love and eat. The dispersal of all those plants around the world testifies to the globalization

1:39.2

of human life on this planet, forced through colonization or chosen through migration. And the preparations that yield us,

1:45.8

the pineapple bun or samosas,

1:48.0

speak to the cross-cultural invention

1:50.1

that humans simply cannot help but engage in.

1:53.0

These are the stories we're telling this morning

1:55.3

as we introduce you to the new KQED video series

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from KQED, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of KQED and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.