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Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,

and many more. Now here's your host, Richard Blaze.

Hey, everyone, welcome to starving for attention. I'm Richard Blaze. I'm with Jasmine Blaze.

Hi. Greetings from San Diego, California, America's finest city. That's not a bad. I kind of agree with that.

It is nice. It's nice. It's fancy kind of sounding. It's like a happy place. The ocean is out there somewhere. And I can't see it today because it's pretty gray.

There's a TV in the room and it's, Cohen is Spilling the Beans.

This was a text you sent me.

And I was like, Amanda Cohen is opening up a new restaurant called Spilling the Beans?

Because she's a vegetarian chef.

I love that that's what you thought.

That is totally what I thought because she's been an amazing podcast guest well this episode's going to be a lot of fun uh get right to it candace kumai is in the building was literally sitting at this table with us right just a few weeks ago a chair a chair over was it just

post fourth of july right it was like a day or two or a day before fourth of july it was right

it might have been the day before 4th of July, I believe.

She grew up in the San Diego area.

And she was in Carlsbad.

That's right.

And she was kind enough to come by and visit our home here.

And I think we talk about it.

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