Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 2 October 2019

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Tastebuds, dinner should never be boring.
0:05.0	That's why old El Paso never stops bringing the fun of Taco Night to your home.
0:12.0	They believe Taco Night is the one meal that gets everyone excited to come to the table, even the pickiest 70-year-old.
0:20.0	They've designed their shells in soft tortilla bowls to stand up on their own,
0:25.3	leaving more time for talking and filling in less time worrying about mess and
0:30.0	spilling. Old El Paso! Grab the yellow box!
0:34.2	Hungry homies today's episode of House of Carbs also brought to you by Lirebar.
0:38.4	Made with just a handful of real ingredients like unsweetened fruits, whole nuts, spices, and sometimes
0:46.9	delicious chocolate chips. Larrowbar is simple, delicious and easy to bring
0:51.4	wherever life takes you. and
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1:03.2	lemon bar and peanut butter chocolate chip.
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1:21.0	Explore all their fun flavors at lardbar.com to find your favorite lardbar food made from food All right, my hubby-homies, my taste buds, my hobby homies, my
1:43.0	culinary comrades, we've done it.
1:46.2	Welcome!
1:47.2	It's a beautiful late summer early fall edition
1:51.1	of House of Cars, the Food Podcast for The Hungry People,
1:57.0	Buy The Hungry People on the Ringer Podcast Network.
	...

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