4.8 • 610 Ratings
🗓️ 28 July 2020
⏱️ 18 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | In the early 1900s, there was a strange dining room in the basement of the Department of Agriculture. |
0:08.8 | Sparse white walls, white china, two round oak tables with white tablecloths, 12 straight-backed chairs, |
0:17.6 | and propped up at the entrance, a hand-painted sign that said, |
0:23.0 | none but the brave can eat the fair. |
0:28.1 | Every day, 12 young, healthy men would put on their suits and bow ties, |
0:35.0 | march into that dining room and dig into meals laced with borax, or salicylic |
0:41.9 | acid, or even formaldehyde. They were called the poison squad, and the meals that they ate in that |
0:49.1 | basement dining hall would completely transform America's most iconic condiment. |
0:56.3 | Catch up. |
0:58.8 | From Science Friday, this is Science Diction. |
1:01.7 | I'm Johanna Mayer. |
1:03.0 | Today, we're talking about the word ketchup. |
1:05.9 | Okay. At the turn of the century, food regulation in the United States was just not a thing. |
1:22.9 | Manufacturers were making all kinds of substitutions, shall we call them, and you can never be completely |
1:31.6 | sure what you were eating. Strawberry jam could be mashed up apple peels, grass seeds, dyed red, |
1:39.3 | and black pepper, that could be anything. Bits of coconut shell, rope, little bit of floor sweepings. |
1:47.4 | And even if you were getting the food that was on the label, you didn't know what else was in it. |
1:53.8 | Milk, for example. |
1:57.4 | Yes, there was some actual milk in there, but milk producers would often cut it with lukewarm water. |
2:03.6 | Sometimes they would even toss in a squirt of purified cow brains to make it look like there was a layer of cream on top. |
2:11.9 | And if that wasn't bad enough, it was not unusual to spike milk with formaldehyde. |
2:18.6 | They figured, hey, works on dead bodies. |
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