Kelly LeVeque - Nutritionist And Celebrity Health Coach On Growing Her Brand, Nutrition Basics For Everyone, Miscarriage, Pregnancy + More

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 9 March 2020

⏱️ 93 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

#12: In this episode, I chat with Kelly LeVeque, the best-selling author of Body Love and more recently Body Love Everyday. Kelly is an amazing holistic nutritionist and celebrity health coach where she has positively impacted so many with her well-known Fab4 smoothies and helping us understand food and fueling our bodies without depriving it. Kelly walks us through the basics of nutrition, debunking health trends, building her business and how she grew her brand to where it is today. She fills us in on how she landed her first book deal and getting her first “celebrity” client. Spoiler alert: Kelly really knows what it is like to hustle and her story is so inspiring to listen to. Kelly also shares her journey conceiving, pregnancy cravings, her son’s birth story and the unexpected twists and turns motherhood has had her on so far (I was shaking this entire story!). We touch on our nursing journeys and what it has been like to “wean” our bubbas so far. This conversation is truly one of my favorites so far. Kelly, thank you for sharing all of your wisdom and your story with us! For more from Kelly, head on over to her website and @bewellbykelly. Thank you Primally Pure for sponsoring this episode (code RACHL for 10% off your order). A few favorites from their organic + non-toxic skincare brand: mask trio (the plumping one is so good!!), charcoal deodorant, oils and their cocoa lip balm. Everything they make is truly amazing. This is a brand I have been using now for over 4 years! For more from me, head on over to @rachLmansfield and rachLmansfield.com. My cookbook, Just the Good Stuff is also officially in stores and the tour is ON!

Transcript

Click on a timestamp to play from that location

0:00.0	Hey everyone, welcome back to Just the Good Stuff. I am your host, Rachel Mansfield, and I am also now a cookbook author of Just the Good Stuff, which officially came out in stores and online everywhere on February 25th of this year. Somebody pinch me. I cannot get over the amount of
0:24.1	support that you guys have given me for this book launch so far. I truly cannot thank you
0:29.7	enough from the bottom of my heart for tagging me in your stories when your book was arriving.
0:35.7	A lot of you were like chasing the like
0:37.8	Amazon truck when they were delivering the box to your home. It like put the biggest smile on my
0:42.2	face. And then when I started seeing the recipes being made in your kitchen, I don't know,
0:47.9	it was like this weird feeling. And it's crazy because I, you know, I share recipes on my blog
0:53.2	and Instagram and I see you guys make those
0:55.4	often. And to see you guys make the recipes from my book, though, it's just this whole other
1:00.8	kind of crazy. I cannot thank you enough for investing in my brand. And I know you've got a lot
1:07.1	of free content from me on my blog and Instagram and even on here.
1:11.5	And to know that you guys will invest in a product and something that I'm putting out there is
1:16.2	just so, so, so special to me.
1:18.9	So thank you from the bottom of my heart.
1:20.8	And please keep tagging me in the recipes because I love, love seeing which ones are your
1:26.0	favorites, like the ginger scaly and turkey
1:28.3	burgers with that coconut peanut sauce. That is one of the most popular recipes that you guys are making,
1:33.8	which I never would have thought. So it's been really cool to see which ones resonate best
1:38.3	with you guys and which ones you love and especially the gluten-free classic chocolate chip cookies.
1:45.5	You guys know your girl loves her cookies. So I saved the best cookie recipe that I have made in my kitchen for that book.
1:52.7	And in case you haven't gotten the book yet, don't worry. The best part about putting out a cookbook
1:57.4	is it's not going anywhere. So if you want to get it for your birthday or
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Rachel Mansfield, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Rachel Mansfield and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.