“I remember during my training having professors tell me, ‘one day you might do something important and you'll tick off a vested interest, and they're going to come into a meeting with you, and they're going to bring a copy of your dissertation and slam it on the table and start challenging you.’ And that is exactly what happened.” – Keeve Nachman

 

This is the 2^nd episode in a special four-part series about where we go deep into the food system with some of the brightest minds at the Johns Hopkins Center for a Livable Future. 

This conversation is Dr. Keeve Nachman, a powerhouse in the fields of environmental health, risk assessment, and food systems research. Keeve is the Robert S. Lawrence Professor and Associate Director of the Johns Hopkins Center for a Livable Future. He’s also a leading voice on issues like antibiotic resistance and industrial agriculture’s impact on public health.

I asked Keeve to come on the show to talk about how his work helped ban the use of arsenic in our food system—a fight that spanned 15 years and had a ripple effect around the globe. 

Keeve’s story is a masterclass in persistence and the power of science-driven policy change.

We also explore his ongoing efforts to address antibiotic misuse in industrial agriculture, a growing threat to global public health, and discuss what it will take to create lasting change in our food system.

 

Links :

Keeve Nachman: https://clf.jhsph.edu/about-us/staff/keeve-nachman

Johns Hopkins Center for a Livable Future:  https://clf.jhsph.edu/

Unconfined Podcast https://clf.jhsph.edu/unconfined-podcast