Hi friends, welcome back to Just the Good Stuff. This is your host, Rachel Mansfield. And in this

week's episode, I am sitting down with the CEO and founder of one of my absolute favorite food

brands in the entire world, Simple Mills. Simple Mills was one of the very first products I

tried when I first started my food blog five years ago now, over five years ago now, and I have

been obsessed since then. This is back when they only sold baking mixes and I remember making

these like delicious, funfetti cupcakes out of their vanilla cake mix.

And I thought it was the coolest thing ever that they were made out of all healthy,

gluten-free ingredients that I'd use in my own kitchen like almond flour and sweetened with

coconut sugar. Simple Mills has continued to innovate over the last few years.

And now they make variety of product lines,

all of which are gluten-free, like their almond flour crackers, which come in these like farmhouse

cheddar flavor. And you guys, if you loved cheeses growing up, I can assure you, these are for you.

They are absolutely amazing. They also have crunchy and soft baked cookies. I love using

the soft baked cookies for like an ice cream sandwich. They are amazing. And they have these new

veggie pita crackers that have like no flowers in them. It's have like sweet potatoes and

like it's just unreal to know that I'm eating a cracker and I'm giving

it to Ezra and there's like vegetables snuck into them. They're delicious. They also make

organic frosting, snack bars and their products are just truly a staple in my family's

everyday life. Myself, Jordan, Ezra, my parents, my brother, everyone. Not a day goes by that I'm not eating like

something from Simple Mills and I promise I am not just saying that. They are such an amazing,

amazing brand. I also use them in recipes over my blog and Instagram each month, which you guys

know I've made paleo bagels from their pizza mix, Oreo whoopee pies sandwich with their

...