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Biscuits & Jam

Kardea Brown’s Delicious History

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8608 Ratings

🗓️ 4 October 2022

⏱️ 30 minutes

🧾️ Download transcript

Summary

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

If you haven't tried Abercrombie denim yet, you're missing out.

0:03.8

Denim should fit like this.

0:06.0

It's all about proportions.

0:07.7

Abercrombie has their classic fits and athletic fits for guys who want a little more room in the thigh.

0:13.1

When you find your staple fit, it'll be the pair you reach for day after day for every plan.

0:19.2

Shop Abercrombie denim in, in the app, online, and in store.

0:36.3

Welcome to Biscuits and Jam from Southern Living.

0:39.2

I'm Sid Evans, editor-in-chief of Southern Living magazine.

0:43.2

My guest this week is a chef, author, and the host of Delicious Miss Brown,

0:48.3

one of the most successful shows on the Food Network.

0:52.0

Cartier Brown was born in Charleston, South Carolina, and spent much of her childhood on

0:57.6

Wadmala Island, where she grew up learning gulligichi recipes and traditions from her mother and

1:03.6

grandmother.

1:05.1

She moved to New Jersey to pursue a career in social work, but when the Food Network saw

1:10.0

a video of her cooking, everything

1:12.2

changed. She quit her job, moved back to Charleston, launched a traveling Gullah supper

1:18.2

club, and after a few years of hard work and determination, eventually landed her own TV

1:24.2

show. Today we'll chat about some of her favorite Gullah recipes, what she loves

1:29.4

most about her mother's cooking, and why she wrote her terrific new cookbook, The Way Home,

1:35.5

a celebration of Sea Islands, food, and family. Plus, Cartier gives us a Gullah history lesson

1:42.0

and shares the story behind the very first dish you learned how to make.

1:46.4

All that and more this week on Biscuits and Jam.

...

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