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The Paracast — The Gold Standard of Paranormal Radio

June 9, 2024 — Author/Medium Gerald O'Hara

The Paracast — The Gold Standard of Paranormal Radio

The Paracast Company

Science, News, Society & Culture

3.4683 Ratings

🗓️ 9 June 2024

⏱️ 110 minutes

🧾️ Download transcript

Summary

Now with better audio and fewer ads: Gene and cohost Tim Swartz explore the histories of mediums and spiritualism, including notable events, with Gerald O’Hara. At age 12, he bought a copy of Alan Bullock’s “A Study in Tyranny” and was intrigued by the biographical process and discovered that writers have different perspectives on the same topic. This intriguing discovery led to a life-long study of biography, religion, and the reading of history. In 2006 he launched his 1st book, “Dead Men’s Embers.” In 2007, the author’s 2nd book “Mrs. Miller’s Gift” was published to mark the 75th anniversary of the Edinburgh College of Parapsychology. And in 2009, the CD and book” Mrs. Miller’s Gift CD” was published. “I Come to the Garden,” 2017 is Gerald’s fourth book, and a new edition is in preparation. "Ethel Post Parrish" is Gerald’s is the fifth book and his latest work is, "Spiritualism's Scandal: Mediumship in America." You learn more about his lengthy study of this scandal, and its implications, in this episode.

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Transcript

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0:00.0

You're in the Paracast. You're in the Paracast, the gold standard of paranormal radio.

0:28.3

And now, here's Gene Steinberg.

0:33.2

So I think with our new network situation, Tim Swartz, we are improving or declining depending on your point of view.

0:41.9

But I actually heard ants today on the show for McDonald's.

0:48.0

Can you imagine that?

0:50.2

Wow.

0:53.0

That's impressive. We did. We did. Wow. That's impressive. Do they do vegan over there?

0:57.0

Unfortunately, they do not as far as I know.

1:01.0

I guess you can have things like, can you have potatoes if you're vegan?

1:05.0

Sure, yeah.

1:07.0

Okay.

1:08.0

I suppose it all depends what they're fried in.

1:11.8

They're fried in large. That's a point, actually, Tim.

1:13.6

Yeah, that's a point because Burger King, McDonald's, these big chains, KFC,

1:20.4

they all do vegan over here.

1:22.8

But I think they're not succeeding because they don't fry them separately.

1:28.9

And that has been in the press lately. Well, it's a matter of getting as much product out there as cheaply as possible.

1:35.1

And to keep the prices and increases down. Of course, what we learn more and more about the current,

1:40.4

I want to get into politics more than this. The current situation with prices going up

1:44.6

is that big corporations take advantage and say, well, the price is at 1%. I'll increase my prices

1:51.3

3%. That sounds likely. It's just the same over in Europe. Britain is in Europe, by the way,

2:02.5

still. Right. We still,

...

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