So, you've entered the Paracast with your host, Gene Steinberg and David Beedling.

So, David, I guess we're not going to talk about UFOs today.

Yay!

We're going to talk about chocolate, right?

Yes, chocolate. What kind of chocolate?

Chocolate ghosts. Ghosts that eat strange candy.

Hey, that's a different kind of chocolate. I like that, yeah.

That's like pan-dimensional chocolate. Oh, tell. Yeah. That's like pan-dimensional chocolate.

Oh, tell me more about the flavor of pan-dimensional chocolate.

Well, you see, it's constantly morphing.

Sometimes it's light milk chocolate.

Sometimes it's dark, bittersweet chocolate.

Sometimes it's Nutella.

You see, it's sort of, it's phasingasing the chocolate the chocolate reality is phasing in and out

so does it get kind of liquid or something like that well that that's a little personal jean i don't

think we should go there we can't talk about liquid chocolate well i mean we can talk about liquid

chocolate and it's many uses but i don't know if this is the right show for that.

I know that we get requests from time to time to do a really, another really good ghost show.

You know, for my money, it's one of the most interesting aspects of paranormal stuff, because it's so well documented.

There's been so many reports of ghost sightings

throughout the whole world I mean and over many years this is not something new it's been

remarkably consistent over the years in terms of the kinds of things people see but then

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