Hello, I'm Jules.

Hello, I'm Sarah.

And welcome, welcome to Jules and Sarah the podcast, where today, Sarah, I've got to tell you,

at this time of recording, I am recording, I am digesting one of the biggest baguettes I've ever eaten in my life.

And also I had a side of salariac remelade. I mean, how middle class am I?

And then some like Chipotle Chris.

I'm literally like, oh, oh, babe.

Jules, Jules, over here.

Jules, Jules.

I know.

I need some sort of prodding stick to bring me back round. I'm trying to digest it all with a

cinnamon tea. No, ginger, three ginger tea. I love that that ginger tea's really got its work cut out for it.

It's really like, come on ginger tea. It's all down to you now. It's hang on a minute i wasn't i didn't sign up for a

bagget the size of your leg come on gingerty you got to get that moving let's get it through

it's like when you've got it's like when you've got a hangover and you've got a brightening cream you're like

come on come on it's all down to you. You promised. You said you'd do it.

Hey, my tip for disguising hangovers is not a brightening cream. It is always dress up. Never

dress for that hangover. Dress for the day before. I thought you were going to say, my tip is a balaclava.

Yes. Yes.

Really good in high summer that. Really good. Yeah, perfect. Just the thing to disguise in high summer. Oh my gosh. Well, I've had, I've just had a lot of biscuits, which is great at the time, but now I've got the sort of biscuit come down, you know, when you feel a bit ill. Oh, it's full on, isn't it? I've just got, I want, I need proper food now. I need a nice soup. I need something like this. That's when I reach for a peppermint tea. And the peppermint tea is like, oh, you want me now, don't you?

You don't drink me ever.

You don't reach, but I haven't seen you for days, weeks.

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