Josh and Ben Get DEEP: Greatest Fears, Surgery, & The Devil's Lettuce

Good Guys

Dear Media

Society & Culture, Comedy

4.7 • 3.8K Ratings

🗓️ 25 July 2024

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hold onto your bottle of Chick Fil A sauce folks, the BBBs are here! (The Big Beautiful Boys... rebrand?) This week's episode starts with a somber honoring of the late Richard Simmons, an announcement of the newest member of the Ozempic community, and transitions into a deep dive with the Guys on fears, surgeries, and more! But trust, IT'S FUN! The guys answer your speakpipes... can you make fast food VEGAN?! Enjoy, love ya, what are ya nuts?! Leave us a voicemail here! Sponsors: Go to badlandsranch.com/GOODGUYS to get up to 50% off your regular-priced dog food order with a 90-day money-back guarantee It's the burger worthy of a nickname. Order the McDonalds QPC today. Visit https://tryfum.com/goodguys code GOODGUYS for a free gift with your Journey Pack Just go to GNC.com/goodguys and use code GOODGUYS15 at checkout for 15% off today Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	The following podcast is a dear media production.
0:04.0	I'm Josh Peck and I'm Ben Soffer and we're the good guys.
0:08.0	There's a lot of guys out there and we're the good ones.
0:18.0	Welcome back to the good guys podcast. I'm sitting here with the new face of gout.
0:20.0	It's Ben Soffer.
0:22.0	Oh, yeah, you know, it's been softer. Oh, yeah, you know, it's been rough, but I'm happy.
0:27.0	Honestly, I wear it with a badge of honor.
0:29.0	I do, I do.
0:30.0	Those that have Gout should be proud, Josh.
0:32.0	They should be proud.
0:33.4	One, because it means that they've eaten so much seafood,
0:36.2	so much meat, so much caviar.
0:38.1	Speaking of caviar, I'd love to talk about National Caviar Day.
0:41.0	But also, the pain, the pain, is it worth it, is it worth it?
0:44.8	I'm here to tell you that it's not.
0:46.4	I'm here to tell you that it's not.
0:47.8	So eat a little bit less.
0:49.6	And yeah, National Kaviar Day, you get some caviar? You do any bumps?
0:53.2	It's a disease of Kings, Scout. I'm just saying, the disease of kings.
0:57.3	It is, that's what I heard. That's what I heard.
0:59.6	I know today is National Caviar Day. How about National national caviate day I'm just gonna say this in advance
1:09.6	that's funny it's funny no but I want to I haven't had any caviar today, but I eat one caviar and one caviar only and that's Dorosti caviar.
	...

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